LITTLE COLLINS

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BREKKIE
THE SMASH
avocado & feta mash on thick cut multigrain toast with chili flakes, pepitas & mint
PICK ME UP
hero sandwich with sage omelet, tabasco, tomatoes & caramelized onions
THE MUZE
Bircher Muesli, oats soaked in apple cider mixed with Greek yogurt, grated green apple and dried fruit, topped with fresh berries, homemade jam & cinnamon
THE BIG DILL
toasted sandwich with thin cut multigrain, house cured salmon, sage omelet, mascarpone, capers, dill & shallots
THE CONVICT
thick cut multigrain toast with Vegemite
BUTTERMILK PANCAKES
three pancakes topped with honeycomb, sliced banana & strawberries, maple syrup, vanilla bean whipped cream & toasted hazelnuts.
CHORIZO BAKED EGGS
eggs baked in a tomato sauce with onion, peperoncini and chorizo, served with pita, garnished with chives.
SHAKSHUKA
Baked eggs cooked in a spicy tomato and red pepper sauce with harissa and other middle eastern spices and topped with fresh cilantro. (with pita or sourdough)
VANILLA BEAN YOGURT PANNA COTTA
Housemade granola & seasonal compote
GREEN EGGS N' DAMN!
Spinach & basil omelet, stuffed with Meredith's feta, served on toasted sourdough
SWEET UNCLE FRED
toasted banana bread, fresh ricotta, almond brittle, berries, honey & lemon zest
HOLY SHISHITO
Shishito pepper soft scramble, with cheddar & lemon aioli
CHORIZO BURRITO
Spanish chistorra, eggs, mozzarella, cilantro, crispy Yukon potatoes & salsa verde
BROCCOLI BURRITO
Thinly sliced broccoli, eggs, mozzarella, pesto, crispy Yukon potatoes & salsa verde.
Sandwiches
SCHNITZEL
breaded chicken or cauliflower, hummus, pickles, caramelized onions, tomato & sriracha.
GRILLED HAM & CHEESE TOASTIE
Ham, cheddar, seeded mustard mayo and cornichons.
B.L.A.T
crispy bacon, Bibb lettuce, avocado, tomato, with a herb mayo served on sourdough.
HALOUMI GYRO
Greek sausage (contains pork), fried haloumi, arugula, tomato, parsley, lemon juice, wrapped up in a pita.
DASH'S FRIED CHICKEN SANDWICH
Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun & fries
SALADS
CRISPY QUINOA TUSCAN KALE
Roasted Chicken Breast & Kaboucha Squash, Pickled Onions, Dried Cranberries, toasted Pepitas, with Lemon dressing. (Sub chicken for sliced avocado)
BEN & BREAKFAST
Tricolor quinoa, broccoli, kale, mixed herbs, diced avocado, walnuts, almonds, peas serrano chili and a poached egg, lemon and olive oil (Add protein)
SCHNITZ N' BITZ
Breaded chicken or cauliflower, Israeli couscous, sautéed onions, pickles, mushrooms, roasted cauliflower, hummus & Sriracha.
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Little Collins, 708 3rd Avenue, New York, NY, 10017, United States
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